Honey Mustard Buffalo Wings
Honey Mustard Buffalo Wings - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will leave your guests wanting more? Look no further than these Honey Mustard Buffalo Wings! This dish is the perfect combination of sweet and spicy, with a tangy honey mustard sauce that perfectly complements the heat of the buffalo wings.
To make this dish, you will need the following ingredients:
- 2 lbs chicken wings, split into drumettes and flats
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 tbsp unsalted butter, melted
To start, preheat your oven to 400 degrees F. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. Add the chicken wings and toss to coat evenly.
Arrange the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until crispy and golden brown.
While the wings are baking, prepare the honey mustard sauce. In a small bowl, whisk together the buffalo sauce, honey, dijon mustard, and melted butter until smooth.
Once the wings are done, remove them from the oven and transfer them to a large bowl. Pour the honey mustard sauce over the wings and toss to coat evenly.
Serve the Honey Mustard Buffalo Wings hot, garnished with chopped fresh parsley or cilantro if desired. Your guests will love the sweet and spicy flavor of this delicious appetizer!
Type: Appetizer
Main Ingredients: Chicken wings, Buffalo sauce, Honey Mustard sauce
Cooking Tips:
- For extra crispy wings, place them on a wire rack on top of the baking sheet.
- If you prefer your wings less spicy, reduce the amount of buffalo sauce in the honey mustard sauce.
- Make sure to toss the wings in the sauce while they are still hot, so the sauce sticks to the wings better.
Appearance and Taste:
These Honey Mustard Buffalo Wings are crispy on the outside and juicy on the inside, with a perfect balance of sweet and spicy flavors. The honey mustard sauce adds a tangy and slightly sweet flavor that complements the heat of the buffalo sauce. The wings are golden brown and look appetizingly delicious.
