Honey Lime Tofu Wraps with Mango Salsa

Honey Lime Tofu Wraps with Mango Salsa - A Delicious Vegan Delight!
Looking for a vegan recipe that's both healthy and delicious? Look no further than these Honey Lime Tofu Wraps with Mango Salsa! This dish is perfect for lunch or dinner, and is sure to satisfy your cravings for something sweet and savory.

To make these wraps, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 4 large tortillas
- 1 large mango, peeled and diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and diced
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the tofu into small cubes and place them in a large bowl. In a separate bowl, whisk together the honey, lime juice, soy sauce, olive oil, garlic powder, onion powder, and cayenne pepper. Pour the mixture over the tofu and toss to coat.
Spread the tofu out on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy. While the tofu is baking, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeno pepper, salt, and pepper in a bowl.
To assemble the wraps, place a tortilla on a flat surface and add a few spoonfuls of the tofu mixture and mango salsa. Roll up the tortilla tightly and repeat with the remaining tortillas and filling.
These Honey Lime Tofu Wraps with Mango Salsa are a perfect combination of sweet and savory flavors. The crispy tofu pairs perfectly with the juicy mango salsa, and the tortilla adds a satisfying crunch. This dish is not only delicious, but also packed with protein and nutrients.
Type of dish: Vegan Wraps
Main ingredients: Tofu, Mango, Tortillas