Honey Lime Tofu Fajitas with Mango Salsa

Honey Lime Tofu Fajitas with Mango Salsa - A Delicious Vegan Delight!
Looking for a vegan recipe that's both healthy and delicious? Look no further than these Honey Lime Tofu Fajitas with Mango Salsa! This dish is perfect for those who want to enjoy a flavorful meal without sacrificing their health.
Ingredients (serves 4):

For the Honey Lime Tofu Fajitas:

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8-10 tortillas

For the Mango Salsa:

- 2 ripe mangoes, diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, honey, lime juice, chili powder, cumin, salt, and pepper.
3. Cut the tofu into thin strips and toss with the marinade. Let it sit for at least 10 minutes.
4. Spread the tofu, bell peppers, and onion on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and the tofu is golden brown.
5. While the tofu and vegetables are cooking, make the mango salsa. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper.
6. Warm the tortillas in the oven or on the stovetop.
7. To assemble the fajitas, place a few strips of tofu and some of the cooked vegetables on a warm tortilla. Top with a spoonful of mango salsa.
8. Serve immediately and enjoy!
Appearance and Taste:
These Honey Lime Tofu Fajitas with Mango Salsa are a feast for the eyes and the taste buds! The golden brown tofu and colorful vegetables are beautifully presented on a warm tortilla, and the sweet and tangy mango salsa adds the perfect finishing touch. The dish is bursting with flavor, with the honey and lime marinade giving the tofu a sweet and zesty taste, while the chili powder and cumin add a subtle kick. The mango salsa is the perfect complement, with its juicy chunks of mango, crunchy red onion, and spicy jalapeno pepper. This dish is sure to impress even the most discerning foodies!
Type of Dish: Vegan Fajitas
Main Ingredients: Tofu, Mango, Bell Pepper