Honey Lime Tofu Fajitas

Honey Lime Tofu Fajitas - A Delicious Vegan Delight!
Looking for a vegan recipe that's both healthy and delicious? Look no further than these Honey Lime Tofu Fajitas! This dish is perfect for those who want to enjoy a flavorful and satisfying meal without sacrificing their dietary preferences.

To make these fajitas, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 2 tablespoons of lime juice
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Flour tortillas

To start, slice the tofu into thin strips and set aside. In a small bowl, whisk together the olive oil, honey, lime juice, chili powder, cumin, salt, and pepper. Pour the mixture over the tofu and let it marinate for at least 30 minutes.
Next, heat a large skillet over medium-high heat. Add the marinated tofu and cook for 5-7 minutes, or until lightly browned. Remove the tofu from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, or until the vegetables are tender and lightly browned.
To assemble the fajitas, warm the flour tortillas in the microwave or on a skillet. Add the cooked tofu and vegetables to the tortillas and serve immediately.
These Honey Lime Tofu Fajitas are a perfect combination of sweet and savory flavors. The tofu is marinated in a delicious honey and lime sauce, which gives it a tangy and slightly sweet taste. The bell peppers and onions add a nice crunch and a savory flavor to the dish.
Overall, these Honey Lime Tofu Fajitas are a great vegan option for those who want to enjoy a flavorful and satisfying meal. They're easy to make, healthy, and delicious!
Type: Vegan Fajitas
Ingredients: Tofu, Bell Peppers, Onion