Honey Lime Shrimp Tostadas with Pineapple Salsa

Honey Lime Shrimp Tostadas with Pineapple Salsa - A Refreshing Delight!
Looking for a delicious and refreshing seafood recipe? Try our Honey Lime Shrimp Tostadas with Pineapple Salsa! This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Pineapple Salsa:

- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

For the Honey Lime Shrimp:

- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Tostadas:

- 8 tostada shells
- 1 cup shredded lettuce
- 1 avocado, sliced
- Lime wedges for serving
To make the Pineapple Salsa, combine the diced pineapple, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
To make the Honey Lime Shrimp, combine the shrimp, honey, lime juice, olive oil, salt, and pepper in a bowl. Mix well and let it marinate for 10 minutes.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and slightly caramelized.
To assemble the Tostadas, place a tostada shell on a plate. Add a layer of shredded lettuce, followed by the Honey Lime Shrimp. Top with the Pineapple Salsa and sliced avocado. Serve with lime wedges on the side.
This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The Honey Lime Shrimp is succulent and juicy, while the Pineapple Salsa adds a refreshing twist to the dish. The Tostadas are crispy and crunchy, making it a perfect appetizer or main course.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Pineapple, Avocado