Honey Lime Portobello Mushroom Wraps

Honey Lime Portobello Mushroom Wraps are a delicious and healthy dish that is perfect for any meal. These wraps are packed with flavor and are easy to make. The key ingredient in this recipe is the portobello mushroom, which is marinated in a sweet and tangy honey lime sauce.

To make four servings of Honey Lime Portobello Mushroom Wraps, you will need the following ingredients:

- 4 large portobello mushrooms, stems removed
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese

To start, whisk together the honey, lime juice, olive oil, garlic powder, salt, and pepper in a small bowl. Place the portobello mushrooms in a large zip-top bag and pour the marinade over them. Seal the bag and shake it to coat the mushrooms. Let them marinate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the mushrooms, preheat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and discard the excess marinade. Grill the mushrooms for 5-7 minutes per side, or until they are tender and lightly charred.
To assemble the wraps, place a tortilla on a plate and top it with shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese. Slice the grilled portobello mushrooms and place them on top of the vegetables. Roll up the tortilla tightly, tucking in the ends as you go.
The Honey Lime Portobello Mushroom Wraps are a perfect combination of sweet and tangy flavors. The mushrooms are tender and juicy, and the vegetables add a nice crunch. These wraps are a great option for a healthy lunch or dinner, and they are easy to customize with your favorite toppings.
Type of dish: Vegetarian Wraps
Main ingredients: Portobello mushrooms, honey, lime juice