Honey Lime Portobello Mushroom Fajitas

Honey Lime Portobello Mushroom Fajitas - A Delicious Vegetarian Delight!
Looking for a vegetarian dish that's packed with flavor and easy to make? Look no further than these Honey Lime Portobello Mushroom Fajitas! This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients (serves 4):

- 4 large portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: avocado, sour cream, cilantro, lime wedges

Cooking Tips:

- Make sure to clean the portobello mushrooms thoroughly before slicing them.
- Use a cast-iron skillet or grill pan to get a nice char on the vegetables.
- Warm the tortillas in the oven or on the stovetop before serving.

Instructions:

1. In a small bowl, whisk together the olive oil, honey, lime juice, chili powder, cumin, salt, and pepper.
2. In a large bowl, toss the sliced portobello mushrooms, bell peppers, and onion with the marinade.
3. Heat a cast-iron skillet or grill pan over medium-high heat. Add the vegetables and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
4. Warm the tortillas in the oven or on the stovetop.
5. Serve the fajitas with the warm tortillas and optional toppings.
Appearance and Taste:
These Honey Lime Portobello Mushroom Fajitas are bursting with flavor and color! The charred vegetables are tender and juicy, and the honey-lime marinade adds a sweet and tangy kick. The warm tortillas are the perfect vessel for the fajitas, and the optional toppings add a creamy and fresh element to the dish. This dish is a perfect combination of sweet, savory, and spicy flavors.
Type of Dish: Vegetarian Fajitas
Main Ingredients: Portobello mushrooms, bell peppers, onions.