Honey Lime Jalapeno Guac

Honey Lime Jalapeno Guac Recipe - A Delicious Twist on Classic Guacamole
Looking for a new twist on classic guacamole? Try this Honey Lime Jalapeno Guac recipe! This dish is a perfect blend of sweet and spicy, with a tangy kick from the lime juice. It's a great appetizer for any occasion, and it's easy to make.

Ingredients (serves 4):

- 2 ripe avocados
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- Salt and pepper to taste

Cooking Tips:

- Make sure your avocados are ripe but not overripe. They should be slightly soft to the touch but not mushy.
- Use a sharp knife to cut the avocados in half and remove the pit. Scoop out the flesh with a spoon and place it in a mixing bowl.
- To prevent the guacamole from turning brown, add the lime juice and mix well. The acid in the lime juice will help preserve the color and flavor of the avocados.
- Adjust the amount of jalapeno pepper to your taste. If you like it spicier, leave the seeds in. If you prefer a milder flavor, remove the seeds and membranes.

Cooking Process:

1. In a mixing bowl, mash the avocados with a fork or a potato masher until they are smooth but still slightly chunky.
2. Add the chopped jalapeno pepper, cilantro, and red onion to the bowl and mix well.
3. Add the honey and lime juice and mix until everything is well combined.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Appearance and Taste:
This Honey Lime Jalapeno Guac is a vibrant green color with flecks of red and yellow from the jalapeno and red onion. The texture is creamy and slightly chunky, with a sweet and tangy flavor that's balanced by the heat of the jalapeno. The cilantro adds a fresh, herbaceous note that complements the other flavors perfectly.
Type of Dish: Appetizer, Dip
Main Ingredients: Avocado, Jalapeno Pepper, Lime Juice