Recipes PRO - Honey Lime Chicken Fajitas

Honey Lime Chicken Fajitas

Honey Lime Chicken Fajitas - A Delicious Mexican Delight!
Looking for a mouth-watering Mexican dish that's easy to make and packed with flavor? Look no further than our Honey Lime Chicken Fajitas recipe! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make this dish, you'll need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced into thin strips
- 1/2 green bell pepper, sliced into thin strips
- 1/4 red onion, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2-3 flour tortillas

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the bell peppers and onion to the skillet and cook for an additional 3-5 minutes, until the vegetables are tender.
In a small bowl, whisk together the honey, lime juice, chili powder, salt, and pepper. Pour the mixture over the chicken and vegetables in the skillet, stirring to coat everything evenly. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
To serve, warm the tortillas in the microwave or on a skillet. Spoon the chicken and vegetable mixture onto the tortillas and roll them up tightly. Serve with additional lime wedges and cilantro, if desired.
These Honey Lime Chicken Fajitas are the perfect combination of sweet and savory, with a tangy lime flavor that really makes the dish pop. The chicken is tender and juicy, while the vegetables add a nice crunch and texture. And with just a hint of spice from the chili powder, these fajitas are sure to please even the pickiest eaters.
Type: Mexican Fajitas