Honey Lavender Macarons

Honey Lavender Macarons - A Delightful French Dessert
Honey Lavender Macarons are a delightful French dessert that will leave you craving for more. These delicate and colorful macarons are made with almond flour, egg whites, sugar, honey, and lavender extract. They are perfect for any occasion, from a fancy dinner party to a casual afternoon tea.
Ingredients (Makes 12-15 macarons):

For the Macaron Shells:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 tsp lavender extract
- Purple food coloring

For the Honey Lavender Filling:

- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 tsp lavender extract
- Purple food coloring

Cooking Tips:

- Use room temperature egg whites for the macaron shells.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Let the macaron shells rest for at least 30 minutes before baking to form a skin on top.
- Use a piping bag to pipe the macaron shells onto a baking sheet.
- Be careful not to overmix the macaron batter, as it can cause the shells to crack.

Cooking Process:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Fold the egg whites into the almond flour mixture, along with the lavender extract and purple food coloring.
5. Transfer the macaron batter to a piping bag and pipe small circles onto the prepared baking sheet.
6. Let the macaron shells rest for 30 minutes to form a skin on top.
7. Bake the macaron shells for 15-18 minutes, or until they are set and slightly golden.
8. Let the macaron shells cool completely before removing them from the baking sheet.
9. To make the honey lavender filling, beat the softened butter until creamy. Gradually add the honey, lavender extract, and purple food coloring, and continue to beat until smooth.
10. Transfer the filling to a piping bag and pipe onto the bottom of one macaron shell. Top with another macaron shell to form a sandwich.
Appearance and Taste:
Honey Lavender Macarons are a beautiful shade of purple, with a smooth and shiny surface. The macaron shells are light and airy, with a slightly chewy texture. The honey lavender filling is creamy and sweet, with a subtle floral flavor from the lavender extract. These macarons are the perfect balance of sweet and floral, making them a delightful dessert for any occasion.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Honey