Honey Lavender Creme Brulee

Honey Lavender Creme Brulee is a decadent dessert that combines the sweetness of honey with the floral notes of lavender. This dish is perfect for impressing guests or indulging in a special treat.

To make this Honey Lavender Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1 tablespoon dried lavender
- 2 tablespoons honey
- 3 egg yolks
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar

To begin, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and dried lavender over medium heat until it begins to simmer. Remove from heat and let steep for 10 minutes.
In a separate bowl, whisk together the egg yolks, granulated sugar, honey, and vanilla extract until well combined. Strain the lavender cream mixture into the egg mixture, whisking constantly.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center. Remove from the oven and let cool to room temperature.
Once cooled, sprinkle the brown sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Honey Lavender Creme Brulee is now ready to serve. This dish is a perfect combination of creamy, sweet, and floral flavors. The custard is silky smooth, and the caramelized sugar adds a satisfying crunch.
Type: Dessert
Main Ingredients: Heavy cream, Lavender, Honey
Indulge in the luxurious flavors of Honey Lavender Creme Brulee, a dessert that is sure to impress.