Honey Glazed Roasted Vegetables
Honey Glazed Roasted Vegetables - A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that will impress your guests? Look no further than Honey Glazed Roasted Vegetables! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty way to get your daily dose of veggies.
Ingredients (serves 4):
- 1 large sweet potato, peeled and chopped into bite-sized pieces
- 2 cups of Brussels sprouts, trimmed and halved
- 1 large red onion, chopped into bite-sized pieces
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Cooking Tips:
- Preheat your oven to 400°F (200°C).
- Use a large baking sheet to ensure that your vegetables cook evenly.
- Toss your vegetables in the olive oil, honey, salt, and pepper until they are evenly coated.
- Roast your vegetables for 25-30 minutes, or until they are tender and golden brown.
Appearance and Taste:
Honey Glazed Roasted Vegetables are a beautiful and colorful dish that will add a pop of color to any table. The sweet and savory flavors of the honey and roasted vegetables are perfectly balanced, making this dish a crowd-pleaser for even the pickiest eaters.
Type of Dish: Side Dish
Main Ingredients:
- Sweet potato
- Brussels sprouts
- Red onion
In conclusion, Honey Glazed Roasted Vegetables are a healthy and delicious side dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your guests and leave them asking for seconds. So why not give this recipe a try today and see for yourself just how delicious and easy it is to make!
