Honey Glazed Pan Gravy

Honey Glazed Pan Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this recipe is honey, which gives the gravy a rich and sweet flavor.

To make this dish, you will need the following ingredients:

- 1/4 cup honey
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste

This recipe serves 4 people.
To start, melt the butter in a pan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown. Slowly add the chicken broth, whisking constantly to prevent lumps from forming. Add the honey and continue to whisk until the gravy thickens. Season with salt and pepper to taste.
The appearance of this dish is a rich, golden brown color with a smooth and velvety texture. The taste is a perfect balance of sweet and savory flavors that will leave you wanting more.
Honey Glazed Pan Gravy is a perfect side dish for roasted chicken, turkey, or pork. It is also a great addition to mashed potatoes, rice, or vegetables.
Type of dish: Side dish
Main ingredients: Honey, butter, chicken broth