Honey Glazed Holiday Ham

Honey Glazed Holiday Ham is a delicious and festive dish that is perfect for any holiday gathering. This dish is a classic favorite that is sure to impress your guests. The key to making the perfect Honey Glazed Holiday Ham is to use high-quality ingredients and follow the recipe carefully.
To make this dish, you will need a bone-in ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and a few other ingredients. The recipe serves 12 people and takes about 3 hours to prepare and cook.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake the ham for about 2 hours, or until it reaches an internal temperature of 140°F.
While the ham is cooking, prepare the glaze by combining honey, brown sugar, Dijon mustard, apple cider vinegar, and a few other ingredients in a saucepan. Cook the glaze over medium heat until it thickens.
Once the ham has cooked for 2 hours, remove it from the oven and brush the glaze over the ham. Return the ham to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is fully cooked.
The Honey Glazed Holiday Ham is a beautiful dish that is sure to impress your guests. The ham is golden brown and coated in a sweet and savory glaze. The taste is rich and flavorful, with a perfect balance of sweetness and saltiness.
This dish is perfect for any holiday gathering, and it is sure to become a family favorite. The Honey Glazed Holiday Ham is a type of main dish, and its three main ingredients are ham, honey, and brown sugar.
In conclusion, the Honey Glazed Holiday Ham is a delicious and festive dish that is perfect for any holiday gathering. With its sweet and savory glaze and tender, juicy ham, this dish is sure to impress your guests. Follow the recipe carefully and use high-quality ingredients to make the perfect Honey Glazed Holiday Ham.