Honey Glazed Ham with Worcestershire Sauce

Honey Glazed Ham with Worcestershire Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, Worcestershire sauce, and brown sugar.
To make this dish, you will need a fully cooked ham, preferably bone-in. For a serving of 8-10 people, you will need a 7-8 pound ham. Preheat your oven to 325°F. Score the ham in a diamond pattern and place it in a roasting pan. In a small bowl, mix together 1 cup of honey, 1/2 cup of Worcestershire sauce, and 1/2 cup of brown sugar. Brush the mixture over the ham, making sure to get it into the scored areas. Cover the ham with foil and bake for 2 hours, basting every 30 minutes with the pan juices.
After 2 hours, remove the foil and continue to bake for an additional 30 minutes, basting every 10 minutes. The ham should be golden brown and the internal temperature should be 140°F. Let the ham rest for 10-15 minutes before slicing and serving.
The appearance of this dish is stunning, with a beautiful golden glaze that glistens in the light. The taste is equally impressive, with a perfect balance of sweet and savory flavors. The ham is tender and juicy, with a caramelized crust that is simply irresistible.
Honey Glazed Ham with Worcestershire Sauce is a classic dish that is perfect for any holiday or special occasion. It is easy to make and always a crowd-pleaser. This dish is a type of main course and its 3 main ingredients are ham, honey, and Worcestershire sauce.