Honey Glazed Ham with Herbs

Honey Glazed Ham with Herbs is a delicious and savory dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and herbs.
To make this dish, you will need a fully cooked ham, honey, fresh herbs such as rosemary and thyme, garlic, and Dijon mustard. For every pound of ham, you will need 1/2 cup of honey, 2 tablespoons of chopped herbs, 1 clove of minced garlic, and 1 tablespoon of Dijon mustard.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, herbs, garlic, and Dijon mustard. Brush the mixture over the ham, making sure to get it into the scored areas.
Cover the ham with foil and bake for 1 hour. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before slicing. The appearance of this dish is a beautiful golden brown color with a shiny glaze. The taste is a perfect balance of sweet and savory flavors with a hint of herbs.
This dish is perfect for any occasion, whether it's a holiday dinner or a family gathering. It's easy to make and will impress your guests with its delicious flavor. Honey Glazed Ham with Herbs is a type of main dish and its 3 main ingredients are ham, honey, and herbs.