Honey Glazed Ham with Garlic

Honey Glazed Ham with Garlic is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The main ingredients of this dish are ham, honey, garlic, and brown sugar.
To make this dish, you will need a fully cooked ham, preferably bone-in, weighing around 8-10 pounds. For the glaze, you will need 1 cup of honey, 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, 1/4 cup of apple cider vinegar, and 4 cloves of minced garlic. You will also need a roasting pan, aluminum foil, and a basting brush.
To start, preheat your oven to 325°F. Place the ham in the roasting pan and cover it with aluminum foil. Bake the ham for 1 hour and 30 minutes. While the ham is baking, prepare the glaze by mixing honey, brown sugar, Dijon mustard, apple cider vinegar, and minced garlic in a bowl.
After 1 hour and 30 minutes, remove the ham from the oven and remove the aluminum foil. Brush the glaze all over the ham, making sure to cover it completely. Return the ham to the oven and bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. The Honey Glazed Ham with Garlic will have a beautiful golden brown color and a sweet and savory aroma. The taste of the dish is a perfect balance of sweet and savory flavors, with a hint of garlic that adds a unique twist to the dish.
This dish is perfect for any occasion, whether it's a holiday dinner or a family gathering. The Honey Glazed Ham with Garlic is a type of main dish that is perfect for any meat lover. The three main ingredients of this dish are ham, honey, and garlic. So, if you want to impress your guests with a delicious and flavorful dish, try making the Honey Glazed Ham with Garlic.