Honey Glazed Ham

Honey Glazed Ham is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is loved by many, and it's no wonder why. The sweet and savory flavors of the honey glaze perfectly complement the salty and smoky flavors of the ham.
To make this mouth-watering dish, you will need a few simple ingredients. For a serving of 8-10 people, you will need a fully cooked bone-in ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern. In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Brush the glaze over the ham, making sure to get it into the scored cuts.
Cover the ham with foil and bake for 1 hour and 30 minutes, basting every 30 minutes with the remaining glaze. Remove the foil and bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. The appearance of the dish is a beautiful golden brown color with a shiny glaze. The taste is a perfect balance of sweet and savory, with a hint of tanginess from the apple cider vinegar.
Honey Glazed Ham is a classic dish that is perfect for any holiday or special occasion. It's easy to make, and the flavors are sure to impress your guests. This dish is a type of main course and its 3 main ingredients are ham, honey, and brown sugar.