Honey Custard with Lavender Sprigs

Honey Custard with Lavender Sprigs is a delectable dessert that combines the sweetness of honey with the aromatic flavor of lavender. This dish is perfect for those who love to indulge in a creamy and rich dessert that is not too heavy on the palate.

To make this dish, you will need the following ingredients per serving:

- 1 egg yolk
- 1 tablespoon of honey
- 1/2 cup of milk
- 1/4 teaspoon of vanilla extract
- 1 lavender sprig

To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk and honey until well combined. Add in the milk and vanilla extract, and whisk until the mixture is smooth and creamy.
Next, pour the mixture into a ramekin or small baking dish. Place the lavender sprig on top of the custard mixture.
Place the ramekin or baking dish into a larger baking dish, and fill the larger dish with hot water until it reaches halfway up the sides of the ramekin or baking dish.
Bake the custard for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Once cooled, remove the lavender sprig from the top of the custard. Serve the Honey Custard with Lavender Sprigs chilled or at room temperature.
This dish is a perfect combination of sweet and floral flavors, with a creamy and smooth texture. The lavender sprig adds a subtle hint of floral aroma that complements the sweetness of the honey custard.
Honey Custard with Lavender Sprigs is a dessert that is perfect for any occasion, whether it be a fancy dinner party or a casual family gathering. It is a type of dessert that is easy to make, yet looks and tastes like it was made by a professional chef.
Type of dish: Dessert
Main ingredients: Egg yolk, honey, milk