Honey Creme Brulee

Honey Creme Brulee is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and rich dessert is made with a combination of honey, cream, and egg yolks, and is topped with a caramelized sugar crust that adds a delightful crunch to every bite.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and honey over medium heat until it comes to a simmer. Remove from heat and stir in the vanilla extract.
In a separate bowl, whisk together the egg yolk until it becomes pale and frothy. Slowly pour the cream mixture into the egg yolk, whisking constantly to prevent the eggs from curdling.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center. Remove from the oven and let cool to room temperature.
Once cooled, sprinkle the granulated sugar evenly over the top of the custard. Using a kitchen torch, carefully melt the sugar until it forms a golden brown crust.
The Honey Creme Brulee is now ready to serve. This dessert is a perfect combination of creamy and crunchy textures, with a rich and sweet flavor that is sure to impress your guests.
Type: Dessert
Ingredients: Heavy cream, egg yolk, honey
Cooking tips: Be careful not to overcook the custard, as it can become rubbery. Use a kitchen torch to caramelize the sugar evenly and avoid burning it. Serve chilled for best results.
Enjoy this Honey Creme Brulee as a perfect ending to any meal or as a sweet treat any time of day.