Honey Chipotle Chicken Fajitas
Honey Chipotle Chicken Fajitas - A Delicious Mexican Delight!
Looking for a mouth-watering Mexican dish that's easy to make and packed with flavor? Look no further than these Honey Chipotle Chicken Fajitas! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.
To make these fajitas, you'll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro
To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the bell peppers and onion to the skillet and cook until they are tender and slightly charred, about 5-7 minutes.
In a small bowl, whisk together the honey, chipotle peppers, garlic powder, cumin, salt, and pepper. Pour the mixture over the chicken and vegetables in the skillet and stir to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
To serve, warm the flour tortillas in the microwave or on a griddle. Spoon the chicken and vegetable mixture onto the tortillas and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, and cilantro.
These Honey Chipotle Chicken Fajitas are a perfect combination of sweet and spicy, with a smoky flavor from the chipotle peppers. The chicken and vegetables are tender and juicy, and the tortillas provide the perfect vessel for all the delicious flavors. This dish is sure to be a hit with everyone at the table!
Type: Mexican Fajitas
Main Ingredients:
- Chicken breasts
- Bell peppers
- Onion