Honey Cake

Honey Cake is a delicious dessert that is perfect for any occasion. This sweet and moist cake is made with honey, eggs, flour, and sugar, and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make a Honey Cake that is both easy to prepare and absolutely delicious.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup honey
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs until light and fluffy. Add the honey, vegetable oil, and sugar, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the hot water to the batter and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve the Honey Cake with a dollop of whipped cream or a drizzle of honey, if desired.
Appearance and Taste:
This Honey Cake is a beautiful golden color with a moist and fluffy texture. The honey adds a subtle sweetness to the cake, while the hot water helps to keep it moist and tender. The cake has a light and airy texture that is perfect for serving with a cup of tea or coffee.
Type of Dish: Dessert
Main Ingredients: Honey, Flour, Eggs