Honey Butter Corn Fritters

Honey Butter Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with a combination of sweet corn, flour, eggs, and honey butter, giving them a unique and irresistible flavor.

To make these Honey Butter Corn Fritters, you will need the following ingredients per serving:

- 1/2 cup sweet corn
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon honey butter
- Salt and pepper to taste
- Oil for frying

To start, mix together the sweet corn, flour, egg, honey butter, salt, and pepper in a bowl until well combined. Heat the oil in a frying pan over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
The appearance of these fritters is golden brown and crispy on the outside, with a soft and fluffy texture on the inside. The taste is sweet and savory, with a hint of honey butter that adds a unique and delicious flavor.
These Honey Butter Corn Fritters are perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. They are easy to make and can be served hot or cold, making them a versatile and delicious appetizer.
Type of dish: Appetizer
Main ingredients: Sweet corn, flour, honey butter.