Honey Butter Corn Bites

Honey Butter Corn Bites are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These bite-sized treats are perfect for any occasion and are sure to be a crowd-pleaser.

To make Honey Butter Corn Bites, you will need the following ingredients per serving:

- 1/2 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon unsalted butter, melted
- 1/4 cup milk

To start, preheat your oven to 375°F and grease a mini muffin tin. In a mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, and salt. In a separate bowl, mix together the honey, melted butter, and milk. Add the wet ingredients to the dry ingredients and stir until well combined.
Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full. Bake for 15-18 minutes, or until the tops are golden brown. Let cool for a few minutes before removing from the tin.
The Honey Butter Corn Bites will have a golden brown appearance and a sweet, buttery aroma. The taste is a perfect balance of sweet and savory, with a slight crunch from the cornmeal. These bites are perfect for snacking or as a side dish to any meal.
In two words, this dish can be described as "sweet corn". The three main ingredients are corn kernels, honey, and butter.