Honey Baked Beans
Honey Baked Beans Recipe: Sweet and Savory Delight
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these mouth-watering Honey Baked Beans! This classic recipe combines the sweetness of honey with the savory flavors of bacon and onion to create a dish that is sure to please everyone at the table.
Ingredients (serves 6-8):
- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1/2 cup of honey
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of diced onion
Cooking Tips:
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- For a spicier version, add a pinch of cayenne pepper or a diced jalapeno pepper.
- For a smokier flavor, use smoked sea salt instead of regular salt.
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the honey, ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Add the drained and rinsed navy beans, crumbled bacon, and diced onion to the bowl and stir until everything is well coated.
4. Transfer the mixture to a 9x13 inch baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly and the sauce has thickened.
5. Serve hot and enjoy!
Appearance and Taste:
These Honey Baked Beans are a beautiful golden brown color and have a thick, sticky sauce that coats each bean. The bacon and onion add a savory depth of flavor, while the honey and molasses provide a sweet contrast. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
Type of Dish: Side Dish
Main Ingredients: Navy Beans, Honey, Bacon
In conclusion, this Honey Baked Beans recipe is a must-try for anyone who loves sweet and savory flavors. With its simple ingredients and easy preparation, it's the perfect side dish for any occasion. So why not give it a try and see for yourself how delicious it can be?
