Honey-Glazed Carrots with Thyme

Honey-Glazed Carrots with Thyme is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh carrots, honey, thyme, and a few other simple ingredients that come together to create a sweet and savory flavor that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound of fresh carrots, peeled and sliced into thin rounds
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, toss the sliced carrots with the olive oil, honey, thyme, salt, and pepper until they are well coated. Spread the carrots out in a single layer on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and caramelized.
Once the carrots are done, remove them from the oven and transfer them to a serving dish. Garnish with a few sprigs of fresh thyme and serve immediately.
The Honey-Glazed Carrots with Thyme dish is a perfect combination of sweet and savory flavors. The honey adds a touch of sweetness to the dish, while the thyme adds a savory note that balances out the sweetness. The carrots are tender and caramelized, making them the perfect side dish for any meal.
This dish is a great option for those who are looking for a healthy and flavorful side dish. It is low in calories and packed with vitamins and nutrients. Plus, it is easy to make and can be prepared in just a few minutes.
Type of dish: Side dish

Main ingredients:

- Carrots
- Honey
- Thyme