Homemade Strawberry Jam Canning
Homemade Strawberry Jam Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the sweet and tangy taste of strawberries and want to preserve them for a longer time. With just a few simple ingredients and some basic canning equipment, you can make your own homemade strawberry jam that is sure to impress your family and friends.
Ingredients:
- 4 cups of fresh strawberries, hulled and chopped
- 3 cups of granulated sugar
- 1/4 cup of lemon juice
- 1 package of pectin
Instructions:
1. In a large pot, combine the strawberries, sugar, and lemon juice. Stir well and let the mixture sit for about 10 minutes to allow the sugar to dissolve.
2. Place the pot on the stove and bring the mixture to a boil over medium-high heat. Stir frequently to prevent the mixture from sticking to the bottom of the pot.
3. Once the mixture comes to a boil, add the pectin and stir well. Continue to boil the mixture for another 1-2 minutes, stirring constantly.
4. Remove the pot from the heat and skim off any foam that has formed on the surface of the jam.
5. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth and place the lids on top.
6. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
Homemade Strawberry Jam Canning is a bright and vibrant red color with a thick and smooth texture. The jam has a sweet and tangy taste that is perfect for spreading on toast, biscuits, or scones. The aroma of fresh strawberries is sure to fill your kitchen and leave you craving for more.
Cooking Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- Be sure to sterilize your jars and equipment before starting the canning process.
- Use a candy thermometer to ensure that the jam reaches the correct temperature for setting.
Type of Dish:
Preserved Jam
Main Ingredients:
Strawberries, Sugar, Lemon Juice
