Homemade Steamed Pork Gems
Homemade Steamed Pork Gems - A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that's easy to make? Try our Homemade Steamed Pork Gems recipe! This dish is a perfect combination of savory pork and flavorful spices, steamed to perfection for a tender and juicy texture.
Ingredients (serves 4):
- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp black pepper
- 24 wonton wrappers
Cooking Tips:
- Use a steamer basket or bamboo steamer to cook the pork gems.
- Make sure the pork mixture is well-mixed and evenly distributed before forming into balls.
- Brush the steamer basket or bamboo steamer with oil to prevent sticking.
Cooking Process:
1. In a large bowl, mix together the ground pork, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, cornstarch, sugar, and black pepper.
2. Take a wonton wrapper and place a tablespoon of the pork mixture in the center. Gather the edges of the wrapper and pinch together to form a ball. Repeat with the remaining wrappers and pork mixture.
3. Place the pork gems in a steamer basket or bamboo steamer and steam for 10-12 minutes, or until cooked through.
4. Serve hot and enjoy!
Appearance and Taste:
Homemade Steamed Pork Gems are small, bite-sized balls of savory pork that are steamed to perfection. The pork is tender and juicy, with a flavorful blend of spices and scallions. The wonton wrapper adds a crispy texture to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Ground pork
- Scallions
- Wonton wrappers
