Homemade Steamed Pork Buns

Homemade Steamed Pork Buns - A Delicious Chinese Delight
If you're a fan of Chinese cuisine, then you must try making Homemade Steamed Pork Buns. These soft and fluffy buns are filled with succulent pork and are a perfect snack or meal. In this recipe, we'll show you how to make these buns from scratch.

Ingredients (for 4 servings):

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/2 lb ground pork
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 tsp black pepper

Cooking Tips:

- Use warm water to activate the yeast.
- Knead the dough until it's smooth and elastic.
- Let the dough rest for at least an hour to rise.
- Use a steamer basket to steam the buns.

Cooking Process:

1. In a bowl, mix the flour, sugar, yeast, and salt. Add the warm water and knead until the dough is smooth and elastic.
2. Cover the dough and let it rest for an hour to rise.
3. In another bowl, mix the ground pork, scallions, soy sauce, sesame oil, cornstarch, and black pepper.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Flatten each ball into a disc and add a spoonful of the pork mixture in the center.
6. Pinch the edges of the dough together to seal the filling inside.
7. Place the buns in a steamer basket and steam for 15-20 minutes.
8. Serve hot and enjoy!
Appearance and Taste:
Homemade Steamed Pork Buns are soft and fluffy on the outside and filled with juicy pork on the inside. The buns have a slightly sweet taste and are perfect for dipping in soy sauce or chili oil. These buns are a great appetizer or meal and are sure to impress your guests.
Type of Dish: Chinese Appetizer
Main Ingredients: Pork, Flour, Scallions