Homemade Steamed Dumplings
Homemade Steamed Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with a combination of fresh vegetables and meat, wrapped in a thin layer of dough and steamed to perfection. If you're looking for a tasty and easy-to-make dish, then this recipe is perfect for you.
Ingredients:
- 1 lb ground pork
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped mushrooms
- 1/4 cup finely chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package of dumpling wrappers
Instructions:
1. In a large mixing bowl, combine the ground pork, cabbage, carrots, mushrooms, green onions, soy sauce, sesame oil, cornstarch, garlic, ginger, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat until all the filling is used up.
3. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the dumplings are cooked through.
4. Serve the dumplings hot with your favorite dipping sauce.
Appearance and Taste:
These Homemade Steamed Dumplings are a beautiful sight to behold, with their delicate and thin dough wrapping around the flavorful filling. The aroma of the steamed dumplings is irresistible, and the taste is even better. The combination of fresh vegetables and meat creates a savory and satisfying flavor that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Ground pork, cabbage, carrots
In conclusion, Homemade Steamed Dumplings are a must-try dish for anyone who loves Asian cuisine. With their delicious flavor and healthy ingredients, these dumplings are sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your culinary skills?
