Homemade Green Onion Pancakes

Homemade Green Onion Pancakes - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make? Try these Homemade Green Onion Pancakes! Made with just a few simple ingredients, these pancakes are crispy on the outside and soft on the inside, with a savory flavor that's sure to please.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped green onions
- 1/4 cup vegetable oil
- Salt to taste

Cooking Tips:

- Use boiling water to make the dough, as this will help the pancakes to be more crispy.
- Be sure to knead the dough well, as this will help to make the pancakes more tender.
- Use a non-stick pan to cook the pancakes, as this will help to prevent sticking and ensure even cooking.

Cooking Process:

1. In a large bowl, mix together the flour and salt. Slowly add the boiling water, stirring constantly, until a dough forms.
2. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Brush each circle with vegetable oil and sprinkle with chopped green onions.
6. Roll up each circle into a tight spiral and then flatten it into a pancake.
7. Heat a non-stick pan over medium-high heat and add a little vegetable oil.
8. Cook each pancake for 2-3 minutes on each side, until golden brown and crispy.
9. Serve hot, garnished with additional chopped green onions if desired.
Appearance and Taste:
These Homemade Green Onion Pancakes are a beautiful golden brown color, with flecks of green onion throughout. They have a crispy exterior and a soft, tender interior, with a savory flavor that's both satisfying and delicious. Serve them as an appetizer or snack, and watch as your guests devour them in no time!
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Green onions
- Vegetable oil