Homemade Beet Ribbons with Goat Cheese Mousse

Homemade Beet Ribbons with Goat Cheese Mousse is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh beets that are sliced into thin ribbons and then topped with a creamy goat cheese mousse. The combination of the sweet beets and tangy goat cheese is simply irresistible.

To make this dish, you will need the following ingredients:

- 2 medium-sized beets
- 4 oz goat cheese
- 1/4 cup heavy cream
- 1 tbsp honey
- Salt and pepper to taste
- Fresh thyme leaves for garnish

To serve 4 people, you will need to double the recipe.
To start, preheat your oven to 375°F. Wash the beets and trim off the tops and bottoms. Using a mandoline or a sharp knife, slice the beets into thin ribbons. Place the beet ribbons on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper and roast in the oven for 10-15 minutes, or until tender.
While the beets are roasting, prepare the goat cheese mousse. In a mixing bowl, combine the goat cheese, heavy cream, honey, salt, and pepper. Using an electric mixer, beat the mixture until it becomes light and fluffy.
To assemble the dish, place the roasted beet ribbons on a serving platter and top with a dollop of the goat cheese mousse. Garnish with fresh thyme leaves and serve immediately.
This Homemade Beet Ribbons with Goat Cheese Mousse dish is a perfect combination of sweet and tangy flavors. The beets are tender and slightly caramelized, while the goat cheese mousse is creamy and rich. The dish is visually stunning, with the vibrant red beet ribbons contrasting beautifully with the white goat cheese mousse. This appetizer is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.
Type of dish: Appetizer

Main ingredients:

- Beets
- Goat cheese
- Heavy cream