Homemade Beet Ribbons with Goat Cheese

Homemade Beet Ribbons with Goat Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh beets and creamy goat cheese, making it a perfect combination of sweet and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet
- 1 oz. goat cheese
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Wash and peel the beet, then slice it into thin ribbons using a mandoline or a sharp knife. Place the beet ribbons on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
Bake the beet ribbons in the oven for 10-15 minutes, or until they are tender and slightly crispy. Remove from the oven and let cool for a few minutes.
To serve, crumble the goat cheese over the beet ribbons and garnish with fresh herbs or chopped nuts.
This dish is a perfect appetizer or side dish for any meal. The bright red color of the beet ribbons and the creamy texture of the goat cheese make for a beautiful presentation. The taste is sweet and earthy, with a tangy kick from the goat cheese.
In summary, Homemade Beet Ribbons with Goat Cheese is a healthy and delicious dish that is easy to make and perfect for any occasion. It is a vegetarian dish that is gluten-free and low-carb.
Type of dish: Appetizer/Side dish
Main ingredients: Beet, Goat cheese, Olive oil