Hollandaise Harmony

Hollandaise Harmony is a classic French sauce that is perfect for elevating any dish. This rich and creamy sauce is made with egg yolks, butter, lemon juice, and a touch of cayenne pepper. It is a perfect accompaniment to eggs Benedict, grilled asparagus, or roasted salmon.

To make Hollandaise Harmony, you will need the following ingredients per serving:

- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper
- Salt and pepper to taste

To start, whisk the egg yolks and lemon juice together in a heatproof bowl until the mixture is light and frothy. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk the egg mixture constantly until it thickens and doubles in volume.
Remove the bowl from the heat and slowly drizzle in the melted butter, whisking constantly until the sauce is smooth and creamy. Add a pinch of cayenne pepper and season with salt and pepper to taste.
The Hollandaise Harmony sauce should be thick and velvety, with a bright lemony flavor and a subtle kick of heat from the cayenne pepper. It should have a glossy appearance and a rich, buttery taste that complements any dish.
This dish can be classified as a sauce and its main ingredients are egg yolks, butter, and lemon juice.
To serve, pour the Hollandaise Harmony sauce over your favorite dish and enjoy the delicious harmony of flavors.