Holiday Sparkle Chocolate Hat Brownies

Holiday Sparkle Chocolate Hat Brownies are the perfect dessert for any festive occasion. These decadent brownies are rich, chocolatey, and topped with a festive hat made of sparkling sugar. This recipe is sure to impress your guests and leave them wanting more.

To make these delicious brownies, you will need the following ingredients:

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup sparkling sugar

For the sparkling hat:

- 1/2 cup sparkling sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the vanilla extract.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.
To make the sparkling hat, combine the sparkling sugar, water, and cream of tartar in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened. Remove from heat and allow to cool slightly.
Using a spoon, drizzle the sparkling sugar mixture over the cooled brownies to create a hat shape. Allow the sugar to harden before serving.
These Holiday Sparkle Chocolate Hat Brownies are the perfect combination of rich chocolate and festive sparkle. They are sure to be a hit at any holiday gathering. Enjoy!
Type: Dessert, Brownies

Main Ingredients:

- Chocolate
- Sparkling Sugar
- Butter