Holiday Candy Swirl Fudge

Holiday Candy Swirl Fudge is a delicious and festive treat that is perfect for any holiday occasion. This creamy and rich fudge is swirled with colorful holiday candies, making it a visually stunning dessert that is sure to impress your guests.

To make this Holiday Candy Swirl Fudge, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 cup of holiday candies (such as crushed candy canes, red and green M&Ms, or holiday sprinkles)

To begin, line an 8-inch square baking dish with parchment paper and set aside. In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle the holiday candies over the top of the fudge, and use a toothpick or knife to swirl them into the fudge.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once it is set, remove it from the baking dish and cut it into small squares.
This Holiday Candy Swirl Fudge is a perfect combination of creamy, sweet, and crunchy. The white chocolate base is smooth and rich, while the holiday candies add a festive crunch and burst of flavor. The fudge is visually stunning, with swirls of colorful candies throughout.
Type: Dessert
Main Ingredients: White chocolate chips, sweetened condensed milk, holiday candies.