Hibiscus Flan
Hibiscus Flan Recipe: A Delicious and Refreshing Dessert
Looking for a unique and flavorful dessert that will impress your guests? Look no further than this delicious Hibiscus Flan recipe! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
Ingredients (serves 6):
- 1 cup dried hibiscus flowers
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 4 large eggs
- Pinch of salt
Cooking Tips:
- Make sure to use dried hibiscus flowers, not fresh ones, for this recipe.
- You can find dried hibiscus flowers at most health food stores or online.
- Be sure to strain the mixture through a fine-mesh sieve to remove any solids before pouring it into the ramekins.
Instructions:
1. Preheat your oven to 325°F.
2. In a medium saucepan, combine the hibiscus flowers, milk, cream, sugar, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Remove the pan from the heat and let the mixture steep for 10 minutes.
4. In a large bowl, whisk together the eggs and salt.
5. Slowly pour the hibiscus mixture into the bowl with the eggs, whisking constantly.
6. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout.
7. Divide the mixture evenly among six 6-ounce ramekins.
8. Place the ramekins in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
9. Bake for 35-40 minutes, or until the flans are set but still slightly jiggly in the center.
10. Remove the ramekins from the water bath and let them cool to room temperature.
11. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
12. To serve, run a knife around the edge of each ramekin and invert onto a plate.
Appearance and Taste:
This Hibiscus Flan is a beautiful deep pink color and has a delicate floral aroma. The texture is smooth and creamy, with a slightly tangy flavor from the hibiscus. The flan is the perfect balance of sweet and tart, making it a refreshing and satisfying dessert.
Type of Dish: Dessert
Main Ingredients: Hibiscus flowers, milk, eggs
In conclusion, this Hibiscus Flan recipe is a must-try for anyone looking for a unique and delicious dessert. With its beautiful appearance and refreshing taste, it's sure to impress your guests and become a new favorite in your recipe collection.
