Herbed Yogurt Marinated Grilled Vegetable Skewers

Herbed Yogurt Marinated Grilled Vegetable Skewers are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while also enjoying a flavorful and satisfying meal. The key to making this dish is the herbed yogurt marinade, which adds a delicious and tangy flavor to the vegetables.

Ingredients (serves 4):

- 2 zucchinis, sliced into rounds
- 2 yellow squash, sliced into rounds
- 1 red onion, sliced into wedges
- 1 red bell pepper, sliced into chunks
- 1 yellow bell pepper, sliced into chunks
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and oregano)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the Greek yogurt, herbs, garlic, lemon juice, salt, and pepper.
2. Add the sliced vegetables to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated vegetables onto the soaked wooden skewers, alternating the different vegetables.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve the skewers hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
These Herbed Yogurt Marinated Grilled Vegetable Skewers are a colorful and vibrant dish that is sure to impress. The vegetables are tender and juicy, with a delicious charred flavor from the grill. The herbed yogurt marinade adds a tangy and flavorful kick to the dish, making it a perfect appetizer or side dish for any meal.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Zucchini, Yellow Squash, Red Onion