Herbed Sea Croquettes

Herbed Sea Croquettes - A Delicious Seafood Delight
Looking for a delicious seafood recipe that's easy to make and packed with flavor? Look no further than these Herbed Sea Croquettes! Made with a blend of fresh herbs and succulent seafood, these croquettes are the perfect appetizer or main course for any seafood lover.

Ingredients (serves 4):

- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (parsley, dill, and chives)
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use fresh seafood for the best flavor and texture.
- Be sure to chop the herbs finely so they blend well with the other ingredients.
- Use a non-stick pan for frying to prevent sticking and ensure even cooking.

Instructions:

1. In a large bowl, combine the seafood, breadcrumbs, herbs, mayonnaise, egg, mustard, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into small balls or patties, about 2 inches in diameter.
3. Heat the olive oil in a non-stick pan over medium-high heat. Add the croquettes and cook for 2-3 minutes on each side, or until golden brown and crispy.
4. Serve hot with your favorite dipping sauce or as a main course with a side salad.
Appearance and Taste:
These Herbed Sea Croquettes are a beautiful golden brown color with a crispy exterior and a tender, flavorful interior. The blend of fresh herbs and succulent seafood creates a delicious flavor that's sure to please any seafood lover. Serve them as an appetizer or main course for a delicious and satisfying meal.
Type of Dish: Seafood Appetizer
Main Ingredients: Seafood, Herbs, Breadcrumbs