Herbed Potato Medallions
Herbed Potato Medallions - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Herbed Potato Medallions! This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Herbed Potato Medallions with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 4 medium-sized potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Cooking Tips:
- Use a mandoline slicer to get even slices of potatoes.
- Soak the sliced potatoes in cold water for 10 minutes to remove excess starch.
- Dry the potatoes thoroughly before cooking to prevent them from sticking to the pan.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into 1/4 inch thick rounds.
3. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper.
4. Brush the herb mixture onto both sides of the potato slices.
5. Place the potato slices on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
7. Serve hot and enjoy!
Appearance and Taste:
Herbed Potato Medallions are crispy on the outside and soft on the inside. The herbs give the potatoes a delicious flavor that is both savory and aromatic. The dish is visually appealing with its golden brown color and circular shape. This appetizer is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Olive oil
- Herbs (thyme, rosemary, oregano)
