Herbed Parmesan Chicken Tenders
Herbed Parmesan Chicken Tenders - A Delicious and Easy Recipe
Looking for a quick and easy recipe that's sure to please the whole family? Look no further than these delicious Herbed Parmesan Chicken Tenders! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite.
Ingredients (serves 4):
- 1 lb. chicken tenders
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Cooking Tips:
- To make sure your chicken tenders cook evenly, try to choose tenders that are roughly the same size.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half as much as the recipe calls for.
- If you want to make this recipe a little healthier, you can bake the chicken tenders instead of frying them. Just preheat your oven to 400 degrees F, place the tenders on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until cooked through.
Cooking Process:
1. In a shallow dish, mix together the flour, Parmesan cheese, herbs, garlic powder, onion powder, salt, and pepper.
2. In another shallow dish, beat the eggs.
3. Dip each chicken tender first in the egg mixture, then in the flour mixture, making sure to coat it well.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken tenders to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Herbed Parmesan Chicken Tenders are crispy on the outside and juicy on the inside, with a delicious blend of herbs and Parmesan cheese that adds tons of flavor. They're perfect for dipping in your favorite sauce, and they look great on a plate with some fresh veggies or a side salad.
Type of Dish: Appetizer, Main Course
Main Ingredients: Chicken, Parmesan Cheese, Herbs