Herbed Parmesan and Garlic Rounds
Herbed Parmesan and Garlic Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Herbed Parmesan and Garlic Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this recipe, you will need the following ingredients:
- 1 French baguette, sliced into rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
To serve 4-6 people, you will need to double or triple the recipe accordingly.
To start, preheat your oven to 375°F. In a small bowl, mix together the Parmesan cheese, herbs, garlic, olive oil, salt, and pepper. Spread the mixture evenly over each slice of bread.
Place the bread rounds on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy. Serve warm and enjoy!
These Herbed Parmesan and Garlic Rounds are the perfect appetizer for any occasion. They are crispy, cheesy, and full of flavor. The combination of fresh herbs and garlic gives them a delicious aroma and taste that will leave your guests wanting more.
Type of dish: Appetizer
Main ingredients:
- French baguette
- Parmesan cheese
- Fresh herbs (such as parsley, thyme, and rosemary)
