Herbed Hummus

Herbed Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with a blend of chickpeas, tahini, olive oil, lemon juice, and a variety of herbs and spices. The combination of these ingredients creates a creamy and flavorful dip that is perfect for dipping vegetables, pita bread, or crackers.

To make Herbed Hummus, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 cup of fresh herbs (such as parsley, cilantro, or basil)

To begin, add the chickpeas, tahini, olive oil, lemon juice, garlic, salt, pepper, cumin, and paprika to a food processor. Blend the ingredients until they are smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Next, add the fresh herbs to the food processor and pulse a few times until they are chopped and mixed into the hummus.
Transfer the Herbed Hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil. Serve with your favorite vegetables, pita bread, or crackers.
This dish is a perfect appetizer for any occasion, and it is also a great snack for when you need a quick and healthy pick-me-up. The Herbed Hummus is creamy, flavorful, and packed with protein and fiber. It is also vegan and gluten-free, making it a great option for anyone with dietary restrictions.
Type of dish: Appetizer dip
Main ingredients: Chickpeas, tahini, herbs
Overall, Herbed Hummus is a delicious and healthy dish that is easy to make and perfect for any occasion. With its creamy texture and flavorful blend of herbs and spices, this dip is sure to be a hit with everyone who tries it.