Herbed Goat Cheese Truffles

Herbed Goat Cheese Truffles - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Herbed Goat Cheese Truffles! Made with creamy goat cheese, fresh herbs, and a crunchy coating of nuts and spices, these truffles are the perfect combination of savory and sweet.

To make these truffles, you will need:

- 8 oz. goat cheese, softened
- 2 tbsp. chopped fresh herbs (such as thyme, rosemary, and chives)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 cup dried cranberries, chopped

To start, mix the goat cheese, herbs, garlic powder, salt, and pepper together in a bowl until well combined. Roll the mixture into small balls, about 1 inch in diameter.
Next, mix the chopped nuts and dried cranberries together in a separate bowl. Roll each goat cheese ball in the nut mixture until well coated.
Place the truffles on a plate or platter and refrigerate for at least 30 minutes to allow them to firm up. Serve chilled and enjoy!
These Herbed Goat Cheese Truffles are the perfect appetizer for any occasion, from a fancy dinner party to a casual get-together with friends. They are easy to make, but look and taste impressive. The creamy goat cheese is perfectly balanced by the fresh herbs and crunchy nut coating, while the dried cranberries add a touch of sweetness.
Type: Appetizer

Ingredients:

- Goat cheese
- Fresh herbs
- Nuts
So why not give these Herbed Goat Cheese Truffles a try at your next gathering? Your guests will thank you!