Herbed Goat Cheese Deviled Eggs
Herbed Goat Cheese Deviled Eggs - A Delicious Appetizer
Herbed Goat Cheese Deviled Eggs are a perfect appetizer for any occasion. These deviled eggs are made with creamy goat cheese and fresh herbs, which give them a unique and delicious flavor. The combination of tangy goat cheese and savory herbs makes these deviled eggs a crowd-pleaser.
Ingredients (serves 6):
- 6 large eggs
- 2 oz goat cheese
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Paprika for garnish
Cooking Tips:
- Use fresh eggs for best results.
- To make peeling easier, add a teaspoon of baking soda to the boiling water.
- Use a piping bag or a plastic bag with a corner cut off to fill the egg whites.
Instructions:
1. Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Drain the eggs and rinse them with cold water. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with a fork.
4. Add the goat cheese, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper to the bowl. Mix well until smooth.
5. Spoon the mixture into the egg whites or use a piping bag to fill them.
6. Sprinkle with paprika for garnish.
Appearance and Taste:
Herbed Goat Cheese Deviled Eggs are a beautiful appetizer with a creamy and tangy filling. The fresh herbs add a burst of flavor and color to the dish. The paprika garnish adds a touch of spice and a pop of color. These deviled eggs are a perfect balance of savory and tangy flavors.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Goat Cheese
- Fresh Herbs
