Herbed Flatbread with Cheese

Herbed Flatbread with Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of herbs, cheese, and flatbread, making it a flavorful and satisfying snack.

To make this dish, you will need the following ingredients per serving:

- 1 piece of flatbread
- 1 tablespoon of olive oil
- 1/4 cup of shredded cheese (cheddar or mozzarella)
- 1 teaspoon of dried herbs (oregano, thyme, or basil)
- Salt and pepper to taste

To start, preheat your oven to 375°F. Brush the flatbread with olive oil and sprinkle with salt, pepper, and dried herbs. Top with shredded cheese and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is cooked, remove it from the oven and let it cool for a few minutes. Cut it into bite-sized pieces and serve warm.
The Herbed Flatbread with Cheese is a perfect appetizer for any occasion, whether it's a party, a family gathering, or just a casual night in. The combination of herbs and cheese creates a delicious and savory flavor that is sure to please any palate.
Type: Appetizer
Ingredients: Flatbread, Cheese, Herbs
In summary, the Herbed Flatbread with Cheese is a simple and delicious appetizer that is perfect for any occasion. With its flavorful combination of herbs and cheese, this dish is sure to be a crowd-pleaser. So why not give it a try and impress your guests with this tasty treat?