Herbed Cream Cheese Truffles

Herbed Cream Cheese Truffles - A Delicious Appetizer
Herbed Cream Cheese Truffles are a perfect appetizer for any occasion. These bite-sized truffles are made with a creamy and tangy cream cheese filling that is infused with fresh herbs and spices. The truffles are then coated in a crunchy coating of nuts and herbs, making them a perfect combination of creamy and crunchy.

Ingredients (serves 6):

- 8 oz cream cheese, softened
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 cup chopped fresh herbs (for coating)

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the herbs and spices.
- Use a food processor to chop the nuts and herbs for the coating.
- Chill the truffles in the refrigerator for at least 30 minutes before serving.

Cooking Process:

1. In a mixing bowl, combine the cream cheese, chopped herbs, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are well combined.
2. Using a small cookie scoop or spoon, form the mixture into small balls.
3. In a separate bowl, combine the chopped nuts and herbs for the coating.
4. Roll each ball in the nut and herb mixture until fully coated.
5. Place the truffles on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
6. Serve the Herbed Cream Cheese Truffles chilled and enjoy!
Appearance and Taste:
Herbed Cream Cheese Truffles are a beautiful appetizer that looks as good as it tastes. The creamy filling is infused with fresh herbs and spices, giving it a tangy and savory flavor. The crunchy coating of nuts and herbs adds a delightful texture to the truffles, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Cream cheese
- Fresh herbs
- Chopped nuts