Herbed chickpea balls

Herbed Chickpea Balls - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both healthy and delicious? Look no further than these herbed chickpea balls! Packed with protein and flavor, these little bites are sure to be a hit at your next party or gathering.

Ingredients (serves 4):

- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil

Cooking Tips:

- Make sure to drain and rinse your chickpeas thoroughly before using them in this recipe.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half the amount called for in the recipe.
- If your mixture seems too dry, you can add a little bit of water or vegetable broth to help it come together.

Instructions:

1. Preheat your oven to 375°F.
2. In a food processor, combine the chickpeas, breadcrumbs, parsley, cilantro, mint, red onion, garlic, cumin, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper. Brush each ball with a little bit of olive oil.
5. Bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
6. Serve hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
These herbed chickpea balls are crispy on the outside and tender on the inside, with a delicious blend of fresh herbs and spices. They're the perfect appetizer for any occasion, and are sure to impress even your most carnivorous friends.
Type of Dish: Vegan Appetizer
Main Ingredients: Chickpeas, Herbs, Breadcrumbs