Herbed Baked Potatoes
Herbed Baked Potatoes - A Delicious Side Dish for Any Meal
Herbed Baked Potatoes are a classic side dish that is perfect for any meal. This dish is easy to make and requires only a few ingredients. The combination of herbs and spices gives the potatoes a delicious flavor that will leave your taste buds wanting more. In this recipe, we will show you how to make Herbed Baked Potatoes that are crispy on the outside and soft on the inside.
Ingredients (serves 4):
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Use a baking sheet that is large enough to hold all the potatoes in a single layer.
- Cut the potatoes into evenly sized pieces to ensure they cook evenly.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and cut them into 1-inch cubes.
3. In a small bowl, mix together the olive oil, rosemary, thyme, oregano, garlic powder, salt, and pepper.
4. Place the potatoes on a baking sheet and drizzle the herb mixture over them. Toss the potatoes to coat them evenly.
5. Bake the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside and soft on the inside.
6. Serve the Herbed Baked Potatoes hot and enjoy!
Appearance and Taste:
Herbed Baked Potatoes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The combination of herbs and spices gives the potatoes a delicious flavor that is both savory and slightly sweet. The aroma of the herbs will fill your kitchen and make your mouth water. This dish is perfect as a side dish for any meal and is sure to be a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients:
- Potatoes
- Olive oil
- Herbs and spices (rosemary, thyme, oregano, garlic powder)
