Herb Roasted Cauliflower with Creamy Sauce

Herb Roasted Cauliflower with Creamy Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cauliflower, a blend of herbs, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley

To start, preheat your oven to 400 degrees F. In a large bowl, toss the cauliflower florets with olive oil, thyme, rosemary, oregano, salt, and pepper. Spread the cauliflower out on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
While the cauliflower is roasting, prepare the creamy sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Add the Parmesan cheese and stir until it has melted and the sauce is smooth. Remove from heat and stir in the chopped parsley.
Once the cauliflower is done roasting, transfer it to a serving dish and drizzle the creamy sauce over the top. Garnish with additional chopped parsley if desired.
This Herb Roasted Cauliflower with Creamy Sauce is a perfect side dish for any meal. It is a healthy and flavorful way to enjoy cauliflower, and the creamy sauce adds a delicious richness to the dish. The roasted cauliflower has a crispy exterior and a tender interior, and the blend of herbs adds a savory flavor that complements the creamy sauce perfectly.
Type: Side dish
Main ingredients: Cauliflower, herbs, creamy sauce
Enjoy this delicious and healthy dish with your family and friends!